Cheesy Chorizo and Egg Casserole

790 12 servings, 1 piece (176 g) each
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12 servings, 1 piece (176 g) each

Weekend brunch is supposed to be a time to share a meal with family and friends. Kick back with our make-ahead Cheesy Chorizo and Egg Casserole - preparing this casserole the day before ensures effortless entertaining!

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What You Need

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Make It

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  • Layer half each of the bread cubes, chorizo, Velveeta and tomatoes in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in centre comes out clean, uncovering for the last 20 min.

Serving Suggestion

Wake up to our Cheesy Chorizo and Egg Casserole for a special Saturday morning treat! Serve with fresh fruit to round out the meal.


Substitute breakfast pork sausage for the Mexican chorizo.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 12 servings, 1 piece (176 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (176 g) each
Calories 370
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 210mg
Sodium 1030mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 6g
Protein 21g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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