Cheesy Country Omelette

30 2 servings, 1/2 recipe (251 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

2 servings, 1/2 recipe (251 g) each

This omelette recipe has potatoes, peppers and cheese - what could be better? The perfect cheese omelette recipe for breakfast, lunch or dinner.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in medium nonstick skillet on medium-high heat. Add potatoes and red pepper, cook 8 to 10 min. or until tender; transfer to bowl; set aside.
  • Meanwhile in small bowl, whisk eggs and pepper.
  • Heat remaining oil in skillet. Add egg mixture; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top with potato mixture and cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate; cut in half.

Special Extra

Top with chopped green onion.

Servings

  • 2 servings, 1/2 recipe (251 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (251 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 29g
Saturated fat 7g
Cholesterol 390mg
Sodium 230mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 4g
Protein 19g
   
Vitamin A 45 %DV
Vitamin C 190 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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