Cheesy Egg and Bacon Tart

35 9 servings, 1 piece (117 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

9 servings, 1 piece (117 g) each

A twist on classic bacon and eggs, this quick-and-easy savoury egg recipe has a cheesy, smoky spicy flavour which pairs beautifully with the flakey puff pastry. This recipe is brunch at its best!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pastry onto parchment-covered baking sheet; prick evenly with tines of fork.
  • Bake 8 to 10 min. or until golden brown.
  • Remove pastry shell from oven. If centre of pastry is puffy, prick with fork to release air bubble(s). Sprinkle pastry with cheeses to within 1 inch of edges.
  • Use back of spoon to make 9 shallow wells in cheese in pastry shell. Slip cracked egg into each well; sprinkle with bacon.
  • Bake 10 to 15 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with cilantro.

Substitute

Substitute fresh parsley for the cilantro.

Substitute

Prepare using Cracker Barrel Shredded Mozza-Cheddar Cheese.

Servings

  • 9 servings, 1 piece (117 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (117 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 215mg
Sodium 410mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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