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6 servings, 1 filled roll (150 g) each
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Hard-cooked eggs can be stored in the fridge for up to one week. Cook a dozen on a Sunday night. Enjoy them as snacks during the week, or take them to work with some salad greens for an incredible protein-packed lunch!
Serve with your favourite fresh fruit to round out the meal.
Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick bread slices for the rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved it and will be making it again. I used oblong buns and put 2 eggs in each.
A little snug but cooked up fine.
My whole family loved it!!
The timing & temperatures were crazy... Way, way overcooked. I'd go lower and shorter - like 325 for 15 minutes. Could be tasty though, especially with Swiss and or parmesan.