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Cheesy Eggplant and Tomato Bake

01:30:00 6 servings, 1 piece (159 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

6 servings, 1 piece (159 g) each

This traditional Italian casserole is layered with eggplant, tomatoes and a creamy cheese filling for irresistible results. Our take on the classic Italian baked casserole is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine water and salt in large microwaveable bowl. Add eggplant. Microwave on HIGH 10 min.; drain.
  • Place eggplant slices in single layer on clean kitchen towel; cover with second towel. Press top towel gently into eggplant slices to remove excess moisture.
  • Layer 1/3 each of the eggplant, tomatoes, pasta sauce and cheeses in 3-L casserole dish sprayed with cooking spray. Repeat layers twice; sprinkle with bread crumbs. Cover.
  • Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 5 min. before serving.

Serving Suggestion

Serve with crusty bread, and a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with fresh basil leaves before serving.

Servings

  • 6 servings, 1 piece (159 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (159 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 540mg
Carbohydrate 15g
Dietary fibre 4g
Sugars 6g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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