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  1. Cheesy Fajita Quesadillas

Cheesy Fajita Quesadillas

00:32:00 6 servings, 1 quesadilla (190 g) each
Recipe By
5 4 Reviews
Prep Time
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6 servings, 1 quesadilla (190 g) each

Chicken, veggies, salsa, black beans and cheese: stuff them into flour tortillas and cook in a stove-top skillet. These quesadillas are an easy weeknight entrée.

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add peppers and onions; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
  • Spoon 1/4 cup chicken mixture onto half of each tortilla; top with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.


Prepare as directed, substituting drained canned corn for the beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.

Special Extra

Top each serving with 1 Tbsp. light sour cream.


If you have only one large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.


  • 6 servings, 1 quesadilla (190 g) each

Nutritional Information

Serving Size 6 servings, 1 quesadilla (190 g) each
Calories 260
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 550mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 3g
Protein 21g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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