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  1. Cheesy Fiesta Pull-Apart Bread

Cheesy Fiesta Pull-Apart Bread

00:30:00 12 servings, 1/12 recipe (50 g) each
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12 servings, 1/12 recipe (50 g) each

Looking for crowd-pleasing appetizer recipe? Our easy-to-make Cheesy Fiesta Pull-Apart Bread is sure to win rave reviews.

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Make It

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  • Heat oven to 400ºF.
  • Use serrated knife to make diagonal cuts, 1 inch apart, into top of baguette, being careful to not cut all the way through to bottom of baguette. Repeat to make additional cuts, at 90° angles to first cuts, to resemble crosshatch design as shown in photo.
  • Spread cream cheese product between cut bread pieces; sprinkle evenly with shredded cheese. Wrap in heavy-duty foil.
  • Bake 18 to 20 min. or until heated through. Unwrap baguette; sprinkle with cilantro.

Serving Suggestion

Let everyone serve themselves by pulling off their own bread pieces at the table.


You can instead use your outdoor barbecue to grill our Cheesy Fiesta Pull-Apart Bread. Heat barbecue to medium-high heat. Prepare and wrap baguette as directed. Grill 15 min. or until baguette is heated through. Unwrap baguette, then sprinkle with cilantro as directed.


If you don't have heavy-duty foil, you can instead wrap the baguette in a double layer of regular foil.


  • 12 servings, 1/12 recipe (50 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (50 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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