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  1. Cheesy Flakey Fingers

Cheesy Flakey Fingers

00:32:00 15 servings, 2 pastry strips (31 g) each
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15 servings, 2 pastry strips (31 g) each

Looking for an easy appetizer idea for your next party? Our Cheesy Flakey Fingers are simple to make thanks to the help of pre-rolled puff pastry. The puff pastry is topped with a mixture of four cheeses, garlic powder and a touch of paprika, and then baked to crispy perfection.

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Make It

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  • Heat oven to 375°F.
  • Beat egg and water until blended. Toss cheese with seasonings in separate bowl.
  • Unroll pastry sheet onto parchment-covered cutting board. Cut into 30 (6x1-inch) strips.
  • Place, 1 inch apart, on parchment-covered baking sheets; brush with egg. Sprinkle with cheese mixture.
  • Bake 15 to 17 min. or until puffed and golden brown.

Special Extra

Prepare using smoked paprika.


If you have a pastry cutter, you can instead use that to cut the pastry sheet into strips as directed.


  • 15 servings, 2 pastry strips (31 g) each

Nutritional Information

Serving Size 15 servings, 2 pastry strips (31 g) each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 0g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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