Cheesy Garlic-Basil Bread

20 12 servings, 2 pieces (54 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 2 pieces (54 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place on baking sheet.
  • Mix margarine, garlic, herbs and pepper; spread onto cut sides of baguette. Fill with cheese. Spread any remaining margarine mixture onto top of baguette.
  • Bake 7 to 8 min. or until cheese is melted.

Substitute

Prepare using Cracker Barrel Swiss Cheese.

Servings

  • 12 servings, 2 pieces (54 g) each

Nutritional Information

Serving Size 12 servings, 2 pieces (54 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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