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  1. Cheesy Garlic Chicken and Shells

Cheesy Garlic Chicken and Shells

00:30:00 4 servings, 1/4 recipe (263 g) each
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4 servings, 1/4 recipe (263 g) each

Pressed for time? Try quick-cooking chicken breasts served with pasta in a creamy cheese sauce. This skillet chicken recipe is one-pan cooking at its best!

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Make It

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  • Sprinkle both sides of chicken breasts with garlic powder.
  • Heat oil in non-stick skillet on medium heat. Add chicken; cook 1 to 2 min. on each side or until browned on both sides. Remove from pan; set aside. Add water to pan; bring to boil. Stir in Pasta; top with chicken. Cover; simmer on medium-low heat 12 min. or until pasta is tender and chicken is done (165ºF).
  • Remove chicken to plate; cover to keep warm. Stir in tomatoes and Cheese Sauce; cook 2 to 3 min. or until heated through, stirring occasionally. Serve with chicken.

How to Double Recipe

This recipe can be easily doubled to make 8 servings. Double all ingredients, use a Dutch oven or large deep skillet and continue as directed.


Prepare as directed, substituting 4 boneless pork chops (1 lb./450 g) for the chicken breasts and adjusting the cooking time if necessary until chops are done (160ºF).


  • 4 servings, 1/4 recipe (263 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (263 g) each
Calories 430
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 6g
Protein 35g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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