Holidays & Occasions
Products by Category
4 servings, 1/4 recipe (263 g) each
Read MoreRead Less
Tap or click steps to mark as complete
This recipe can be easily doubled to make 8 servings. Double all ingredients, use a Dutch oven or large deep skillet and continue as directed.
Prepare as directed, substituting 4 boneless pork chops (1 lb./450 g) for the chicken breasts and adjusting the cooking time if necessary until chops are done (160ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.