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Cheesy Garlic & Herb Pull-Apart Bread

00:30:00 16 servings, 1/16 recipe (46 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

16 servings, 1/16 recipe (46 g) each

Looking for crowd-pleasing appetizer recipe? Our easy-to-make Cheesy Garlic & Herb Pull-Apart Bread is sure to get great reviews.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts.
  • Spread cream cheese product between bread pieces; sprinkle evenly with Parmesan. Wrap in heavy-duty foil.
  • Bake 20 min. or until heated through. Unwrap bread; sprinkle with parsley.

Serving Suggestion

Let everyone serve themselves by pulling off their own bread pieces at the table.

Use Your Barbecue

Heat barbecue to medium-high heat. Prepare and wrap bread loaf as directed. Grill 15 min. or until bread is heated through.

Note

If you don't have heavy-duty foil, you can wrap the bread in a double layer of regular foil instead.

Servings

  • 16 servings, 1/16 recipe (46 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (46 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 16g
Dietary fibre 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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