Cheesy Garlic & Herb Twists

20 8 servings, 1 twist (30 g) each
Recipe By
(8) 6 Reviews
Prep Time
Total Time

8 servings, 1 twist (30 g) each

Fill your bread basket with these effortless appetizer bread sticks. Ready in 15 minutes, these cheesy garlic bread sticks are a great start to dinner.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
  • Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with margarine; sprinkle with remaining ingredients.
  • Bake 9 to 10 min. or until golden brown.


Prepare using your favourite Kraft Shredded Cheese, such as Mozza-Cheddar, Double Cheddar or Old Cheddar.

Serving Suggestion

Serve with hot cooked pasta, and a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 twist (30 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Nutrition Bonus

These delicious twists can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 1 twist (30 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bgoens |

    This dish has spot on flavour! For some people it is a tad dry so to help with that you can add a dip. I used a dip recipe on this website "Creamy Herb Dip". Very simple dish for a snack, side dish or appetizer.

  • RegsGirl |

    Made 2 batches & everyone was eaten right up, very nice taste.

  • canislupis |