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30 servings, 2 pinwheels (26 g) each
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Serve with tzatziki, a classic Greek dip, on the side.
Roll-ups can be refrigerated up to 24 hours before slicing and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was not very pleased with the floury taste the tortillas left behind after cooking and eating. If I make these again I will use phyllo dough instead. I also had to increase the cooking time, 10 minutes was not enough. Overall, while the flavors are pleasing to one's pallet, the cost is not. These are quite expensive to make.
Made these for a potluck this past weekend and they were a HUGE hit! They went over really well and go great with a tzatziki dip.