Cheesy Greek Pinwheel Appetizers

150 30 servings, 2 pinwheels (26 g) each
Recipe By
(6) 3 Reviews
Prep Time
Total Time

30 servings, 2 pinwheels (26 g) each

What You Need

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Make It

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  • Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up diagonally into 10 slices. Place on parchment-covered baking sheets.
  • Bake 10 min., turning after 5 min.

Serving Suggestion

Serve with tzatziki, a classic Greek dip, on the side.

Make Ahead

Roll-ups can be refrigerated up to 24 hours before slicing and baking as directed.


  • 30 servings, 2 pinwheels (26 g) each

Nutritional Information

Serving Size 30 servings, 2 pinwheels (26 g) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cretan64 |

    Was not very pleased with the floury taste the tortillas left behind after cooking and eating. If I make these again I will use phyllo dough instead. I also had to increase the cooking time, 10 minutes was not enough. Overall, while the flavors are pleasing to one's pallet, the cost is not. These are quite expensive to make.

  • chrissiekins |

    Absolutely delicious!

  • Weberk |

    Made these for a potluck this past weekend and they were a HUGE hit! They went over really well and go great with a tzatziki dip.