• Cheesy Green Bean Casserole with Almond Topping

Cheesy Green Bean Casserole with Almond Topping

45 14 servings, 1/2 cup (125 mL) each
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14 servings, 1/2 cup (125 mL) each

Topped with a mixture of crisp cracker crumbs and sliced almonds, this cheesy green bean casserole is a nutty twist on an old favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook Velveeta and milk in saucepan on low heat 10 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Pour over beans in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min. Meanwhile, combine cracker crumbs, nuts and oil.
  • Stir bean mixture; sprinkle with crumb mixture. Bake 10 min. or until heated through.


Bake casserole in a 3-L casserole dish sprayed with cooking spray instead of the 13x9-inch pan.


Prepare using frozen broccoli florets.


  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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