Cheesy Green Chili-BBQ Burgers

25 4 servings, 1 burger (226 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 burger (226 g) each

If you like grilled burgers, you are going to love our Cheesy Green Chili-BBQ Burgers. These burgers are spicy and delectable - and loaded with flavour.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix cream cheese product, chilies and 2 Tbsp. barbecue sauce in medium bowl until blended. Add meat and shredded cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 5 min.; turn. Brush with remaining barbecue sauce. Grill 5 to 6 min. or until done (160ºF), adding buns, cut sides down, to barbecue to toast for the last few minutes.
  • Fill buns with burgers and avocados.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Food Facts

Do not press down on the burgers with a spatula as they are cooking since this releases the meat juices resulting in drier cooked burgers.

Servings

  • 4 servings, 1 burger (226 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (226 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 16g
Protein 38g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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