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6 servings, 1/6 recipe each
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Prepare using 1-1/2 cups of your favourite combination of cut-up grilled fresh vegetables.
Top with sliced pickled jalapeños for a spice kick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.