• Cheesy Ground Beef and Zucchini Stuffed Peppers

Cheesy Ground Beef and Zucchini Stuffed Peppers

50 6 servings, 1 stuffed pepper (265 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings, 1 stuffed pepper (265 g) each

If you like your stuffed peppers cheesy and saucy, you'll like this combination of ground beef and zucchini with pasta sauce and mozzarella cheese.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Brown meat in skillet. Meanwhile, bring 1-1/2 cups water to boil in large saucepan. Stir in rice; cover. Simmer 5 min. Remove from heat; let stand 5 min.
  • Add meat to rice along with the zucchini, and 1 cup each of the pasta sauce and cheese.
  • Place 1 pepper half in centre of each of 6 large sheets heavy-duty foil; fill with meat mixture. Top with remaining sauce and cheese. Bring up foil sides. Add 1 Tbsp. of the remaining water to each packet. Double-fold top and ends to seal each packet.
  • Grill 20 to 25 min. or until filling is heated through and peppers are crisp-tender. Cut slits in foil to release steam before opening packets.

Use Your Oven

Heat oven to 375°F. Place filled pepper halves in 13x9-inch baking dish. Add remaining 6 Tbsp. water to dish; cover. Bake 30 min. or until filling is heated through and peppers are crisp-tender.

Servings

  • 6 servings, 1 stuffed pepper (265 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed pepper (265 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 5g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 200 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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