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6 servings, 1 stuffed pepper (265 g) each
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Heat oven to 375°F. Place filled pepper halves in 13x9-inch baking dish. Add remaining 6 Tbsp. water to dish; cover. Bake 30 min. or until filling is heated through and peppers are crisp-tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.