Cheesy Ham and Broccoli Pasta Bake

45 4 servings, 2 cups (500 mL) each
Recipe By
(4) 1 Review
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Broccoli and ham are at it again—tasting delicious in a pasta bake made with a blend of three cheeses. We predict it will become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
  • Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
  • Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-L casserole dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Serving Suggestion

Round out the meal with a crisp, mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 630
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 8g
Protein 35g
Vitamin A 45 %DV
Vitamin C 130 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wryter |

    This was really very tasty. I made it per the recipe except I used two packets of Alfredo sauce mix instead of ****** the white sauce from scratch. It worked out quite well. If you love very cheesy **********, you will love this. I might cut down on a bit of the cheese next time, but it's just a personal preference. Good recipe! Thanks! I will make it again.