Cheesy Ham Bubble Bakes

35 8 servings, 1 biscuit (54 g) each
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8 servings, 1 biscuit (54 g) each

A perfect partner for soup or chili, these savoury ham and cheese biscuits are easy to prepare. With just three ingredients and 15 minutes of prep, these warm biscuits are sure to become a go-to recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ham and cheese in large bowl.
  • Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Place 5 pieces in each of 8 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.


Instead of baking the ham mixture in muffin cups, spoon it into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.


  • 8 servings, 1 biscuit (54 g) each

Nutritional Information

Serving Size 8 servings, 1 biscuit (54 g) each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 630mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 3g
Protein 7g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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