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  1. Cheesy Ham Omelette

Cheesy Ham Omelette

00:10:00 1 serving, 1 omelette (238 g) each
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1 serving, 1 omelette (238 g) each

Try this cheese and ham-stuffed omelette recipe. Our Cheesy Ham Omelette is an egg recipe to remember and it's the perfect recipe for breakfast, brunch, lunch or dinner!

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What You Need

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Make It

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  • Heat oil in small nonstick skillet on medium-high heat.
  • Meanwhile in small bowl, whisk eggs, pepper and cheese.
  • Add to skillet; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top with ham. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate. Serve with tomato slices.

Special Extra

Garnish with fresh thyme and cilantro.


  • 1 serving, 1 omelette (238 g) each

Nutritional Information

Serving Size 1 serving, 1 omelette (238 g) each
Calories 360
% Daily Value
Total fat 29g
Saturated fat 7g
Cholesterol 400mg
Sodium 730mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 23g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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