Cheesy Ham and Pea Calzones

40 4 servings, 1 calzone (126 g) each
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4 servings, 1 calzone (126 g) each

Your favourite pizza recipe turned into calzones - packed full of flavour with cheese, ham, peppers and peas, this calzone recipe will not disappoint. Friends and family are sure to love these super easy cheesy calzones!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch round circle on lightly floured surface.
  • Spread dough with cheese, to within 1/2 inch of edges; top with peppers, peas and prosciutto. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet. Brush lightly with olive oil.
  • Bake 20 to 25 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad.

Make Ahead

Calzones can be baked ahead of time. Cool completely, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through.


  • 4 servings, 1 calzone (126 g) each

Nutritional Information

Serving Size 4 servings, 1 calzone (126 g) each
Calories 320
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 1g
Protein 13g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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