Cheesy Harvest Vegetables

65 10
Recipe By
(8) 7 Reviews
Prep Time
Total Time


With a creamy sauce and a crispy topping, you'll love this great way to serve your favourite fall vegetables.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place vegetables and milk in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender, stirring occasionally. Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently. Stir in Parmesan cheese and nutmeg.
  • Pour into greased 2-L casserole dish; sprinkle with cracker crumbs.
  • Bake 30 min. or until top is golden brown and vegetable mixture is heated through.

Make Ahead

Prepare recipe as directed except for topping with the cracker crumbs and baking. Cover and refrigerate up to 24 hours. When ready to serve, uncover and sprinkle with the cracker crumbs. Bake as directed, increasing the baking time to 40 min. or until top is golden brown and vegetable mixture is heated through.

Size Wise

Enjoy a serving of this cheesy vegetable side dish at your next special occasion.


  • 10

Nutritional Information

Serving Size 10
Calories 230
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 19g
Dietary fibre 2g
Protein 9g
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lijimyers |

    Great recipe! I've been asked to make it again this year for a Thanksgiving meal side. Creamy, cheesy and it transformed dull squash and root veggies into a dish my kids will eat.

  • mrsbiga |

    Vegetables have never tasted this fantastic!

  • nodrogj |