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  1. Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

01:05:00 20 servings, 1/2 cup (125 mL) each
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33 18 Reviews
Prep Time
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20 servings, 1/2 cup (125 mL) each

Looking for a versatile potato side dish? Breakfast, brunch or dinner, this cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!

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Make It

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  • Heat oven to 375ºF.
  • Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Transfer to large bowl.
  • Add hash browns, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 to 45 min. or until heated through.

Special Extra

Crush 30 Ritz 30% Less Fat Crackers; place in medium bowl. Melt 2 Tbsp. non-hydrogenated margarine; mix with cracker crumbs. Sprinkle over casserole before baking.


  • 20 servings, 1/2 cup (125 mL) each

Nutrition Bonus

Feel good about serving this tasty casserole at your next gathering. As a bonus, the potatoes and peppers team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 20 servings, 1/2 cup (125 mL) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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