Cheesy Hash Skillet

30 6 servings, 1/6 recipe (140 g) each
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6 servings, 1/6 recipe (140 g) each

Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style recipe.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
  • Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

Serving Suggestion

Serve this main dish with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Serve with a side of salsa.

Creative Leftovers

Have leftover chopped vegetables? Cook them with the onions before adding the hash browns.


  • 6 servings, 1/6 recipe (140 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (140 g) each
Calories 320
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 215mg
Sodium 460mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 2g
Protein 17g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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