Cheesy Hot Artichoke Dip

35 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

This delicious cheesy hot dip comes together in no time. And although it's delicious as is, it also lends itself to endless variations by experimenting with different combinations of CRACKER BARREL Shredded Cheese and/or RENÉE'S Dressing varieties.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into casserole dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Serving Suggestion

Arrange crostini and/or breadsticks on platter; garnish with cherry tomatoes and olives. Serve with the hot dip.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 0g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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