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  1. Cheesy Hot Artichoke and Olive Dip

Cheesy Hot Artichoke and Olive Dip

00:30:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

This delicious cheesy hot dip comes together in no time. And although it's delicious as is, it also lends itself to endless variations by adding your family's favourite ingredients.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients except parsley until blended.
  • Spoon into 1-L casserole dish sprayed with cooking spray.
  • Bake 15 to 20 min. or until dip is heated through and top is golden brown.
  • Sprinkle with parsley.

Serving Suggestion

Serve with crostini, breadsticks and//or your favourite cut-up fresh vegetables.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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