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24 servings, 2 Tbsp. (30 mL) each
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Mix spread ingredients as directed. (Do not bake.) Refrigerate up to 2 days. When ready to serve, bake in 375ºF oven 25 min. or until heated through. Top with reserved shredded cheese.
Sprinkle with chopped fresh parsley just before serving.
Serve with your favourite crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.