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Cheesy Hot Crab and Red Pepper Spread

00:30:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
5.0
2 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Make this Cheesy Hot Red Pepper and Crab Spread for your next party and watch it disappear. If you're a fan of cheese and peppers, this crab spread is for you!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/2 cup shredded cheese; refrigerate until ready to use.
  • Mix cream cheese spread and oregano in medium bowl until blended. Add remaining shredded cheese and remaining ingredients; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved shredded cheese.

Make Ahead

Mix spread ingredients as directed. (Do not bake.) Refrigerate up to 2 days. When ready to serve, bake in 375ºF oven 25 min. or until heated through. Top with reserved shredded cheese.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Serving Suggestion

Serve with your favourite crackers.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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