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16 servings, 2 poppers (24 g) and 1 Tbsp. (15 mL) sauce each
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Prepare using 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, and 1/2 cup Kraft 100% Parmesan Shredded Cheese.
Shape potato mixture into balls as directed; place on baking sheet. Freeze until firm. Transfer balls to freezer-weight sealable plastic bag. Freeze up to 2 months. When ready to serve, place frozen poppers in single layer on baking sheet sprayed with cooking spray. Bake in 425°F oven 18 to 20 min. or until heated through, turning after 8 min.
Add 2 Tbsp. chopped fresh cilantro to potato mixture before shaping into balls, rolling in coating mix and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.