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Cheesy Italian Pull-Apart Bread

00:55:00 10 servings, 1/10 recipe (61 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

10 servings, 1/10 recipe (61 g) each

Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cover bottom of 8x4-inch loaf pan with parchment paper; spray pan and parchment with cooking spray.
  • Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
  • Bake 35 to 40 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Meanwhile, heat pasta sauce.
  • Remove bread from pan to heatproof platter or cutting board. Serve warm with pasta sauce for dipping.

Special Extra

Mix 1 Tbsp. chopped fresh rosemary with the melted butter before tossing with the bread and cheese.

Servings

  • 10 servings, 1/10 recipe (61 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (61 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 620mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 4g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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