Cheesy Jack-o'-Lantern

70 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each

This festive appetizer can be made a day in advance. Decorate just before serving.

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What You Need

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Make It

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  • Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  • Serve with Ritz Crackers.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread and Cracker Barrel Shredded Light Double Cheddar Cheese.

Servings

  • 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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