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Cheesy Lasagna Dip

00:45:00 32 servings, 2 Tbsp. (30 mL) each
Recipe By
2.0
1 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

What's the best about this easy appetizer dip? It could be the fact that it takes just 20 minutes to prepare or it could be the fact that this warm cheesy dip serves a crowd (deliciously).

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 min. or done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.
  • Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of 9-inch square baking dish sprayed with cooking spray. Top with sausage mixture.
  • Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with remaining basil.

Serving Suggestion

Serve with pita chips and/or cubed crusty Italian bread.

Substitute

Substitute a deep-dish pie plate for the baking dish.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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