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Makes 4 servings, 1/4 recipe (385 g) each.
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Want a quick meal that will save you fat and calories when compared to the original recipe? We trimmed 150 calories and 16 grams of total fat, including 11.5 grams of saturated fat, per serving by preparing this tasty pasta dish with light cheese (and using less of it) and the whole wheat Kraft Dinner.
This quick meal provides the great taste of lasagna without all the work. Best of all, it provides a good source of calcium from the cheese and an excellent source of vitamin C from the green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.