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  1. Cheesy Loaded Mushrooms

Cheesy Loaded Mushrooms

00:32:00 12 servings, 1 stuffed mushroom cap (44 g) each
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12 servings, 1 stuffed mushroom cap (44 g) each

Get the party started with these savoury baked stuffed mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps.

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushrooms; spoon into mushroom caps. Place on baking sheet.
  • Top with reserved shredded cheese.
  • Bake 10 to 12 min. or until heated through. Remove from oven.
  • Heat broiler. Place mushrooms 6 inches from heat. Broil 2 min. or until golden brown.

Special Extra

Garnish with additional fresh basil before serving.

Cheesy Vegetarian Mushrooms

Prepare recipe as directed except omit the bacon.


  • 12 servings, 1 stuffed mushroom cap (44 g) each

Nutritional Information

Serving Size 12 servings, 1 stuffed mushroom cap (44 g) each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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