Cheesy Mac-Topped Casserole

55 6 servings, 1-1/2 cups (375 mL) each
Recipe By
(28) 24 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups (375 mL) each

An old favourite tops this supremely yummy and hearty casserole.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Kraft Dinner as directed on package, using the Sensible Solution directions. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
  • Spoon meat mixture into 13x9-inch baking dish; top with Kraft Dinner. Cover.
  • Bake 30 min. or until heated through. Remove from oven. Top with mozzarella; let stand, covered, 5 min. or until melted.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first baking time to 40 to 45 min. or until casserole is heated through. Top with mozzarella; continue as directed.

Make it Easy

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 380
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 9g
Protein 28g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • jennifer_grzelak |

  • donnalhearn |

    this was really easy to make. it was really good, i heated the left overs the next day and that was even better the next day.