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6 servings, 1-1/2 cups (375 mL) each
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Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first baking time to 40 to 45 min. or until casserole is heated through. Top with mozzarella; continue as directed.
If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.