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8 servings, 1 cup (250 mL) each
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Since leeks are grown in sandy soil, they must be washed well before use. To prepare leeks, trim the roots then remove and discard the dark green portions. Chop the white and light green portions of the leeks, then rinse in cold water to remove any sand. Drain well before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.