Cheesy Macaroni-Beef Skillet

30 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup (250 mL) each

If you've got a pound of ground beef and a package of KRAFT DINNER Macaroni and Cheese, you've got a head start on our Cheesy Macaroni-Beef Skillet recipe. Add some diced tomatoes and shredded cheese to the mix and you're on your way to a beefy mac and cheese entrée.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.

Serving Suggestion

Serve with a tossed green salad and your favourite Kraft Dressing.

KRAFT DINNER Mexican-Style Beef Skillet

Prepare using 1 can (19 fl oz/540 mL) chili-style seasoned diced tomatoes and shredded Cracker Barrel Cheddar Cheese.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 8g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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