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6 servings, 1 cup (250 mL) each
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Serve with a tossed green salad and your favourite Kraft Dressing.
Prepare using 1 can (19 fl oz/540 mL) chili-style seasoned diced tomatoes and shredded Cracker Barrel Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really fast and easy. I added diced green peppers. Husband loved it. It is now one of my staples.
I live alone and made this recipe for dinner tonight, with a salad. Enjoyed it very much on a cold, long, weary, busy day. Mistakenly bought ground veal instead of beef; probably gave a different flavour, but very tasty anyway. Added chopped onion and fresh red pepper when browning meat. Looking forward to leftover for tomorrow. Easy recipe to make again.