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7 servings, 2 stuffed shells (228 g) each
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Substitute frozen chopped broccoli for the spinach.
Substitute low fat cottage cheese for the ricotta cheese.
We've recreated this Italian classic using better-for-you ingredients to save you 130 calories and 14 g of fat, including 8 g of sat fat, per serving. We substituted part-skim ricotta, Cracker Barrel Shredded Part Skim Mozzarella Cheese and Kraft 100% Parmesan Light Grated Cheese. Then, we added spinach and mushrooms to the filling so we didn't need as much cheese.
Calcium is a key nutrient for bone health at any age. The combination of ricotta and mozzarella cheeses provides an excellent source of calcium in this delicious main dish. And as a bonus, the spinach is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Execllent! i doubled the recipe to feeze the left overs, expect to loose some shells when boiling sometimes they get wrecked, also much easier to put the filling in a large ziploc bag cut a corner and squeeze into shells
the only thing i took out of the recipe was the mushroom and then i didnt fry the garlic :)
great ..but difficult to make.if you do not like to get ur hands messy then this
is not for u!!!!
Delicious! Everyone in my family loved it. A little time consuming but very delicious