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  1. Cheesy Meatball Skillet

Cheesy Meatball Skillet

00:35:00 4
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20 16 Reviews
Prep Time
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Combining a few classic ingredients make these meatballs a saucy dish to remember.

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Make It

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  • Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
  • Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
  • Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Jazz It Up

Add a dash of Lea & Perrnis Worcestershire Sauce to the meat mixture before shaping into balls.

Serving Suggestion

Serve with cooked rotini and steamed broccoli or cooked peas.

Healthy Living

Save 130 calories and 16 g fat by substituting extra lean ground beef, Kraft Calorie-Wise Zesty Italian Dressing, low fat sour cream and Cracker Barrel Shredded Light Double Cheddar Cheese.


  • 4

Nutritional Information

Serving Size 4
Calories 460
% Daily Value
Total fat 33g
Saturated fat 14g
Cholesterol 100mg
Sodium 730mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 0g
Protein 31g
Vitamin A 2 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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