Cheesy Meatball Subs

15 4 servings, 1 sandwich (298 g) each
Recipe By
(91) 75 Reviews
Prep Time
Total Time

4 servings, 1 sandwich (298 g) each

These saucy subs are so hearty and delicious, you won't believe they only take 15 minutes to prepare!

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What You Need

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Make It

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  • Mix pasta sauce, water, and barbecue sauce in large skillet until blended.
  • Add meatballs; stir to evenly coat. Bring to boil on medium-high heat, stirring occasionally; simmer on medium heat 8 min. or until heated through, stirring occasionally.
  • Spoon into buns; top with cheese.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Like it spicy? Season meatball mixture with hot pepper sauce to taste before spooning into buns.


  • 4 servings, 1 sandwich (298 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (298 g) each
Calories 350
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 8g
Protein 20g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bloodstone |

    This is an easy and tasty meal. My family loves it!! I usually make meatballs and have them in the freezer.

  • michelle.kelly |

    Yes! So delicious!

  • isabella65 |

    This is a wonderful recipe. We did it as a fund-raising once. We charged $3.00 a sub (15 years ago) fantastic. My grandchildren (6 & 10) take these to school for their lunch. Put meatballs in a soup thermos and put buns separately. They love it and it is easy and nutritious.