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4 servings, 1 sandwich (298 g) each
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Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Like it spicy? Season meatball mixture with hot pepper sauce to taste before spooning into buns.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy and tasty meal. My family loves it!! I usually make meatballs and have them in the freezer.
Yes! So delicious!
This is a wonderful recipe. We did it as a fund-raising once. We charged $3.00 a sub (15 years ago) fantastic. My grandchildren (6 & 10) take these to school for their lunch. Put meatballs in a soup thermos and put buns separately. They love it and it is easy and nutritious.