Cheesy Mexican Chicken

55 6 servings, 1/6 recipe (308 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe (308 g) each

Add taco seasoning, corn chips and cheese to this Mexican chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavours top rice for this future family fave.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
  • Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

Substitute

Prepare using your favourite Cracker Barrel Shredded Cheese.

Servings

  • 6 servings, 1/6 recipe (308 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (308 g) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 2g
Protein 36g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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