Cheesy Mexican Corn Dip

35 24 servings, 2 Tbsp. (30 mL) dip each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. (30 mL) dip each

Need an fabulous hot dip recipe? Then try our recipe for Cheesy Mexican Corn Dip. It's a guaranteed crowd pleaser!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium heat. Add yellow onions; cook and stir 5 min. or until crisp-tender. Add corn, peppers and garlic; cook and stir 5 min. or until peppers are crisp-tender.
  • Remove from heat; stir in Miracle Whip, green onions, cilantro and 1/2 cup cheese. Spoon into 8-inch-square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 15 min. or until dip is heated through and cheese is melted.

Serving Suggestion

Serve with tortilla chips.

Special Extra

For extra heat, do not seed the jalapeño pepper before using as directed.

Make Ahead

Dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 20 min. if necessary until dip is heated through and cheese is melted.

Servings

  • 24 servings, 2 Tbsp. (30 mL) dip each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) dip each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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