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24 servings, 2 Tbsp. (30 mL) dip each
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Serve with tortilla chips.
For extra heat, do not seed the jalapeño pepper before using as directed.
Dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 20 min. if necessary until dip is heated through and cheese is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.