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2-1/4 cups (550 mL) or 18 servings, 2 Tbsp. (30 mL) each
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Substitute 1 jar (4 oz.) chopped pimientos, drained, for the red peppers.
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.