Cheesy Mini-Burgers

25 4
Recipe By
Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4

They may be small, but these hearty little patties cook up quick and pack a cheesy flavour punch.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix meat, 2/3 cup of cheese, 1/4 cup of the ketchup and garlic powder. Shape into 12 balls. Place on foil-covered baking sheet sprayed with cooking spray.
  • Flatten each ball into patty, about 1/2-inch-thick. Bake 15 min. or until cooked through; drain.
  • Spread remaining ketchup on each patty; sprinkle with remaining cheese. Bake an additional 5 min. or until cheese melts. Serve over rice.

Serving Suggestion

Round out the meal with steamed vegetables.

Fun Idea

Serve mini-burgers in mini-pitas instead of on rice for a bite-sized dinner.

Substitute

Substitute Kraft Original BBQ Sauce for the ketchup.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 464
% Daily Value
Total fat 17.9g
Cholesterol 91mg
Sodium 678mg
Carbohydrate 40.3g
Dietary fibre 1.2g
Protein 34.3g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 18 %DV
Iron 22 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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