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  1. Cheesy Mini Chicken Pot Pie Minis

Cheesy Mini Chicken Pot Pie Minis

00:37:00 5 servings, 2 mini pot pies each
Recipe By
3 3 Reviews
Prep Time
Total Time

5 servings, 2 mini pot pies each

Make our delectable Cheesy Mini Chicken Pot Pie Minis in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool pot pies in pan 5 min. before removing from pan to serve.

Serving Suggestion

Serve with a crisp, mixed green salad.

How to Thaw the Frozen Vegetables

Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.


  • 5 servings, 2 mini pot pies each

Nutritional Information

Serving Size 5 servings, 2 mini pot pies each
Calories 460
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 75mg
Sodium 1390mg
Carbohydrate 47g
Dietary fibre 2g
Sugars 10g
Protein 30g
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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