Cheesy Mozza-Cheddar Cauliflower

75 8 servings, 1 cup (250 mL) each
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(2) 1 Review
Prep Time
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8 servings, 1 cup (250 mL) each

Looking for a creamy, hearty and delicious veggie side recipe? Our Cheesy Mozza-Cheddar Cauliflower is a perfect side dish for any gathering. Toss cauliflower florets with our easy-to-prepare cheese sauce, then pop it in the oven. Out comes cheesy, crispy and gooey cauliflower!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Whisk in flour; cook and stir 1 min. Gradually whisk in milk until blended; cook 3 to 4 min. or until thickened, whisking constantly. Add shredded cheese; cook 1 min. or until melted, stirring constantly.
  • Add cauliflower to skillet; stir until evenly coated with cheese sauce. Cover.
  • Bake 45 to 50 min. or until cauliflower is tender. Heat oven to broil.
  • Melt remaining margarine; mix with Parmesan and bread crumbs. Sprinkle over cauliflower mixture. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.


To save time, omit the oven baking step. Blanch the cauliflower florets, then toss with the cheese sauce. Spoon into casserole dish sprayed with cooking spray; top with bread crumb mixture, then broil as directed.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 4g
Protein 9g
Vitamin A 8 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • sidram123 |


  • sidram123 |