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8 servings, 1 cup (250 mL) each
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To save time, omit the oven baking step. Blanch the cauliflower florets, then toss with the cheese sauce. Spoon into casserole dish sprayed with cooking spray; top with bread crumb mixture, then broil as directed.
Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.