Cheesy Mushroom Crescent Roll Appetizer

60 8 servings, 1 slice (68 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, 1 slice (68 g) each

When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! To try: these cheesy, mushroom-y bites.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
  • Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges of dough; sprinkle with cheese. Roll up, starting at one long side.
  • Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.

Special Extra

Add 1/2 tsp. dried thyme leaves to hot dressing in skillet along with the vegetables.

Servings

  • 8 servings, 1 slice (68 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (68 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 6g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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