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  1. Cheesy Mushroom Strudel

Cheesy Mushroom Strudel

00:55:00 12 servings, 1 slice (48 g) each
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12 servings, 1 slice (48 g) each

A strudel is a layered pastry with a sweet or savoury filling. Our Cheesy Mushroom Strudel is made with a filling of sautéed vegetables and cheese, wrapped in a crisp phyllo pastry. With 12 servings, this savoury pastry makes a great party appetizer.

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Make It

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  • Heat oven to 375°F.
  • Melt 2 Tbsp. butter in large skillet on medium-high heat. Add vegetables and garlic; cook 8 min. or until liquid evaporates, stirring occasionally. Stir in mozzarella, 1 Tbsp. Parmesan and cayenne pepper. Remove from heat.
  • Stack phyllo sheets on clean kitchen towel; spread with mushroom mixture to within 1 inch from one short side of phyllo stack. Fold 1/2-inch-wide border over filling, then roll dough up, using towel to help roll strudel up. Place, seam-side down, on baking sheet sprayed with cooking spray.
  • Melt remaining butter; brush over strudel. Sprinkle with remaining Parmesan.
  • Bake 30 to 35 min. or until golden brown. Cool 5 min. before slicing.

Special Extra

Add a dash of ground nutmeg to the cooked vegetables with the cheeses.


  • 12 servings, 1 slice (48 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (48 g) each
Calories 110
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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