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Makes 6 servings, 1/6 recipe (272 g) each.
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Serve with a crisp mixed green salad.
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Garnish with sliced green onions and chopped fresh tomatoes just before serving.
Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.