Cheesy Nacho Bake

35 6 servings, 1/6 recipe (272 g) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (272 g) each

Looking for a ground beef recipe using on-hand ingredients? Our ground beef nacho casserole fits the bill.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through.


Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Special Extra

Garnish with sliced green onions and chopped fresh tomatoes just before serving.

Special Extra

Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.


  • 6 servings, 1/6 recipe (272 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (272 g) each
Calories 440
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 70mg
Sodium 1090mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 8g
Protein 27g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wonderwoman1969 |

    I love nachos and loved this but seasoning mix and water is not necessary. I also prefer the sour cream on the side to dip :) As for loloallo, you need to give this site a chance because it rocks!

  • loloallo |

    This was one of the most degusting things I have ever eaten - it is not the first time Kraft recipes turn out this way - No more wasting of time or money - I am unsubscribing from this site-

  • naultone |

    I used bite size nachos but I would use the bigger ones next time. But I did add onions. Everyone did enjoy it.