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Cheesy Nacho Bake

00:35:00 Makes 6 servings, 1/6 recipe (272 g) each.
Recipe By
2.5
8 5 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

Makes 6 servings, 1/6 recipe (272 g) each.

Looking for a ground beef recipe using on-hand ingredients? Our ground beef nacho casserole fits the bill.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad.

Substitute

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Special Extra

Garnish with sliced green onions and chopped fresh tomatoes just before serving.

Special Extra

Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.

Servings

  • Makes 6 servings, 1/6 recipe (272 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (272 g) each.
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 70mg
Sodium 1090mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 8g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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