Cheesy Omelette

10 1 serving, 1 omelette (200 g) each
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Prep Time
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1 serving, 1 omelette (200 g) each

Our recipe features melted cheese and tender eggs folded together for a perfect omelette. Our Cheesy Omelette recipe is perfect for breakfast, brunch, lunch or dinner.

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What You Need

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Make It

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  • Heat oil in small nonstick skillet on medium-high heat.
  • Meanwhile in small bowl, whisk eggs and pepper.
  • Add to skillet; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist top with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate. Serve with tomato slices.

Special Extra

Garnish with fresh thyme and cilantro.


  • 1 serving, 1 omelette (200 g) each

Nutritional Information

Serving Size 1 serving, 1 omelette (200 g) each
Calories 380
% Daily Value
Total fat 32g
Saturated fat 9g
Cholesterol 390mg
Sodium 360mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 20g
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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