Cheesy Onion Mashed Potatoes

33 10 servings, 1 cup (250 mL) each
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10 servings, 1 cup (250 mL) each

This side dish recipe has it all - savoury fried onions, buttery mashed potatoes and gooey cheese. Take one look at these mashed potatoes straight out of the oven and you’ll be ready to dive in!

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What You Need

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Make It

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  • Heat broiler.
  • Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
  • Meanwhile, heat dressing in medium skillet over medium heat. Add onions; cook, stirring frequently 3 to 5 min. or until onions are soft. Set aside. Drain potatoes and return to saucepan. Add milk, butter, and 3 Tbsp. parsley; mash to combine.
  • Transfer potatoes to 1.5-L baking dish, spreading onto bottom of dish. Top with cooked onions, cheese and remaining parsley. Place in oven; broil about 2 to 3 min. or until cheese has melted, checking frequently.


Try this recipe using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing instead.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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